Antoine Sanzay
Domaine Profile
- Location: Varrains, Saumur, Loire
- Size: 12 ha (29.64 ac)
- Varieties: Cabernet Franc, Chenin Blanc
- Viticulture: Organic (AB, 2014)
- Vinification (reds): De-stemmed (except for Terres Rouges), 25-day ambient yeast fermentation in temperature-controlled concrete tanks, eggs, and/or wooden foudres. Pump-overs in the beginning to oxygenate the must, no further extraction. Aging in cement tanks, cement eggs, amphoras, wooden foudres, and/or older barrels for 9 to 18 months.